Advantages of ultrasonic vibrating screen in fine sorting of garlic powder

First of all, ultrasonic vibrating screens use ultrasonic vibration technology to effectively separate particles of different sizes. The mesh sizes of 0.5 mm, 0.2 mm and 100 mesh can be adjusted according to the particle size of garlic powder, ensuring that each particle can pass through the appropriate mesh. This allows fine grading of garlic powder, improving product quality and consistency.

Secondly, ultrasonic vibrating sieves have efficient processing capabilities. According to this case study, our customized C-1200mm ultrasonic vibrating screen can process 1.2 tons of garlic powder per hour. This high output can meet the needs of manufacturers, improve production efficiency, and reduce costs.

In addition, the material selection of ultrasonic vibrating screen is also very important. In this case, we chose stainless steel for the contact parts to ensure hygiene and durability. Stainless steel is corrosion-resistant and easy to clean, meets the hygiene standards of the food industry, and is able to withstand long periods of operation and frequent cleaning processes.

In short, ultrasonic vibro screen has obvious advantages in fine sorting of garlic powder. Its precise separation capabilities, efficient processing capabilities and hygienic material selection of contact parts make it an ideal choice for garlic powder manufacturers to improve product quality and production efficiency.